2 cups sifted all-purpose flour, plus more for flouring
1/4 teaspoon salt
3/4 cup cubed lard (preferably leaf lard), chilled
1/4 to 1/3 cup ice water
3 pounds Granny Smith apples, peeled, cored and sliced (about 8 cups)
3/4 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream
2 tablespoons butter, diced
1 egg beaten with 1 tablespoon milk
1 tablespoon raw sugar
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