3 tablespoons olive oil
2 pounds eggplant
2 yellow peppers
1 onion, minced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 tablespoons ground coriander
2 ounces olive oil
2/3 cup yogurt
Salt and pepper, to taste
4 tablespoons flat leaf parsley
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.