3 cups tomato juice
About 3 tablespoons hot sauce (I like Frank's)
2 tablespoons grated horseradish (preferably fresh), plus more for garnish, if desired.
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
Juice of 4 limes
2 jalapenos, sliced into rings
Salt and freshly ground black pepper
6 ounces vodka
8 ounces beer (IPA or wheat beer)
Celery sticks, for serving
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