Braised Veal Shoulder

  • Level: Intermediate
  • Total: 4 hr 4 min
  • Prep: 10 min
  • Inactive: 24 min
  • Cook: 3 hr 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1 veal shoulder

2 tablespoon paprika

2 tablespoon ground chipotle powder

1 tablespoon cinnamon

1 tablespoon ground cumin

4 ounces butter

2 Vidalia onions, cut into large dice

2 organic carrots, cut into large dice

1 bulb celery root, cut into large dice

4 ounces flour

3 quarts chicken stock

3 quarts whole milk

Directions

  1. Dry rub veal shoulder with spices and let sit in the refrigerator for 24 hours.
  2. Preheat oven to 325 degrees F.
  3. Heat butter in roasting pan over medium heat. Add veal shoulder and brown on all sides. Remove from pan. Add vegetables and cook until tender. Add flour to make roux. Whisk in your liquid and add veal shoulder. Bring to simmer on top of stove and cover with foil. Cook in the oven for 3 hours.
  4. Remove veal and puree sauce until smooth. Slice veal and coat with sauce to serve.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.