Two 24-ounce dry-aged prime porterhouse steaks
4 strips bacon or 2 tablespoons bacon fat
Roasted Garlic Schmear, recipe follows
1 tablespoon chopped oregano
1 head roasted garlic, peeled
1 tablespoon sea salt
Juice and zest of 1 lemon
1/4 cup chopped parsley
2 tablespoons olive oil
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