4 ounces butter
4 tablespoons shallots, minced
1 head cauliflower, greens removed, head cut into small pieces
6 cups lobster or chicken stock
Lobster dumplings, recipe follows
1 cup heavy cream
1 pinch nutmeg
3 (1 1/2 pound) whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds
1 tablespoon truffle oil
1 1/2 cups white bread crumbs
1/2 tablespoon softened butter
1 egg beaten
2 teaspoons chopped tarragon
1/2 cup chopped cooked lobster meat
Milk, to bind
Salt and ground white pepper
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