Recipe courtesy of Michael Symon
Print
Total:
1 hr 45 min
Prep:
10 min
Cook:
1 hr 35 min
Yield:
8 servings

Ingredients

  • 8 boneless skinless chicken breasts
  • 6 ounces sliced ham
  • 8 ounces smoked bacon
  • 4 eggs beaten
  • 3 diced pickles (dill, sweet, or sours, your preference)
  • 1/2 cup butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 2 tablespoons chopped tarragon

Directions

Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Chuck Hughes

Chicken Masala

Recipe courtesy of Bal Arneson

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Chicken Chow Mein

Recipe courtesy of Ching-He Huang

Tandoori Chicken

Recipe courtesy of Bal Arneson

Papaya Chicken

Recipe courtesy of Bal Arneson

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Trending Videos

Brunch Bonanza

So Much Pretty Food Here