1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 cup olive oil
3 pounds medium-ground pork butt
4 ounces bacon, ground or finely chopped
1 medium onion, chopped
1 jalapeno, seeded if desired, minced
3 cloves garlic, minced
12 ounces canned chopped San Marzano tomatoes
2 tablespoons dark brown sugar
2 tablespoons white wine vinegar
1 chipotle in adobo, roughly chopped
4 burger or 12 slider buns
2 cups fresh cilantro sprigs, leafy tips only, for garnish
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