8 ounces your favorite blue cheese, such as gorgonzola or buttermilk blue (or a combination of your favorites), crumbled
5 teaspoons cornstarch
1 tablespoon olive oil
1 clove garlic, minced
1 shallot, minced
1 sprig fresh rosemary
1/4 cup dry white wine
3/4 cup heavy cream
1/4 teaspoon freshly ground black pepper
Pinch cayenne pepper
5 fresh chives, snipped, optional
Lola Chips with Rosemary, recipe follows
Canola oil, for deep frying
2 large russet potatoes, scrubbed clean
2 or 3 cloves garlic, smashed, optional
1 sprig fresh rosemary, leaves stripped
1 teaspoon coarse sea salt
Rosemary on potatoes is so good, and hot crispy chips with rosemary and some sea salt are the best. I think of sea salt the way I do extra-virgin olive oil, as something to finish with. I use Maldon Sea Salt, which has a nice flaky texture.
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