3 tablespoons butter, divided
1/4 pound (about 5) fingerling potatoes, thinly sliced
1 tablespoon sliced garlic
2 Fresno chiles, thinly sliced, seeds and ribs included
1 shallot, thinly sliced
1 1/2 cups corn kernels, from reserved stock
Corn Lobster Stock, recipe follows
Freshly cracked black pepper
1/4 cup heavy cream
Reserved lobster meat from stock, coarsely chopped
Tarragon leaves, for garnish
1 lime, zested, for garnish
1 bottle white wine
2 cups water
1 fresh bay leaves
1 tablespoon black peppercorns
1 lemon, halved
1 medium onion, quartered
2 tablespoons blended oil
4 ears corn
1 whole Fresno chile
1 bay leaf
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