Recipe courtesy of Michael Symon
Print
Total:
52 min
Prep:
10 min
Inactive:
30 min
Cook:
12 min
Yield:
1 quart
Level:
Easy
Total:
52 min
Prep:
10 min
Inactive:
30 min
Cook:
12 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 3 tablespoons blended oil
  • 3 cups diced red pepper
  • 1/2 cup chopped shallot
  • 3 tablespoons minced garlic
  • 1 jalapeno, diced
  • Kosher salt
  • 2 cups corn kernels
  • 2 tablespoons brown sugar
  • 1 tablespoon toasted ground coriander
  • 1/2 cup white wine vinegar
  • 1/2 cup orange juice
  • 1/4 cup chopped fresh cilantro leaves

Directions

Watch how to make this recipe.

Heat the oil in a large skillet. Add the red pepper, shallot, garlic, and jalapeno and sweat for 1 minute. Add a pinch of salt and then the corn and sweat for 30 seconds. Add the brown sugar, coriander, vinegar, orange juice, and cook for 8 to 10 minutes, or until the liquid reduces. Turn off the heat, stir in the chopped cilantro. Taste and adjust the seasonings, if necessary. Cool and transfer the mixture to a mason jar. The relish will hold for 1 month in the refrigerator.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Corn Relish

Recipe courtesy of Eddie Russell

Pickled Corn-Bacon Relish

Recipe courtesy of Edward Lee

Roasted Corn and Green Relish

Recipe courtesy of Weslie Colbert

Bacon Crab Cakes with Pimiento-Corn Relish

Recipe courtesy of Patrick Decker

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Recipe courtesy of Bobby Flay

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Recipe courtesy of Paul Player

Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish

Recipe courtesy of Bobby Flay

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Recipe courtesy of MAT Media|None

On TV

So Much Pretty Food Here