Recipe courtesy of Michael Symon
35 min
35 min
30 servings


  • 1 cup long grain rice cooked
  • 2 bunches grilled and chopped scallions
  • 1/4 cup pine nuts
  • 3 tablespoons chopped mint
  • 3 tablespoons chopped flat leaf parsley
  • 1 pound cleaned lump crab meat
  • 2 lemons, juiced and zested
  • 30 grape leaves brined


Mix all ingredients excluding grape leaves. Place 1 tablespoon of mixture in the center of each grape leaf. Fold over sides and roll tightly. Repeat process until mixture and grape leaves are gone. Place in refrigerator until ready to serve.

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