Recipe courtesy of Michael Symon
Print
Total:
44 min
Prep:
20 min
Cook:
24 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 onion, grated
  • 3 baking potatoes, like russets peeled and grated
  • 2 tablespoons all-purpose flour, plus more, as needed
  • 2 large eggs
  • 3 tablespoons finely grated fresh horseradish
  • 1/2 teaspoon lemon zest
  • 1/4 cup chopped fresh dill
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 6 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 1 cup creme fraiche or sour cream
  • Fresh dill sprigs, for garnish

Directions

In a bowl, combine the onion and potato. Dust with the flour and mix to disperse it. Add the eggs, horseradish, lemon zest, fresh dill, salt, and pepper, and mix until well combined.

In a large non-stick saute pan, heat the olive oil and butter over medium-high heat. Once the bubbles from the butter subside, spoon 3 heaping tablespoons of the potato mixture into the saute pan. Repeat, making 8 to 12 pancakes. Cook pancakes about 4 minutes on each side, assuring that both sides are well browned and the potato is cooked through. Reduce the heat of the pan if the potato cakes are browning too quickly in order to make sure the inside is cooked completely. Remove the cakes to a paper towel lined plate as they finish, and season with salt while hot. You can cover them with foil and keep in a 200 degrees F oven to stay warm until ready to serve.

To serve, transfer potato cakes to a platter and dollop each one with creme fraiche. Top with a sprig of dill.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

Crispy Duck

Recipe courtesy of Ching-He Huang

Crispy Tuscan Pork Cutlets

Recipe courtesy of Patrick Decker

Yang-Yang Crispy Beef

Recipe courtesy of Ching-He Huang

Potato Salad

Recipe courtesy of Patti LaBelle

Crispy Onions with Five Spice

Recipe courtesy of Roger Mooking

Potato Pancakes

Recipe courtesy of Tiffani Thiessen

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here