Recipe courtesy of Michael Symon
Episode: Pork Tenderloin
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup fresh lime juice
  • 1/2 cup white tequila
  • 1/4 cup orange liqueur, such as Grand Marnier
  • 1/4 cup simple syrup, or more as needed
  • 4 thin slices cucumber
  • 1 jalapeno, halved lengthwise
  • Ice, for serving
  • Salt for glass rims, optional

Directions

Watch how to make this recipe.

Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink). Serve over ice in salt-rimmed glasses, if desired.

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