Recipe courtesy of Michael Symon
Dipping Biscuits
Total:
1 hr 7 min
Prep:
55 min
Cook:
12 min
Total:
1 hr 7 min
Prep:
55 min
Cook:
12 min

Ingredients

  • 8 tablespoons softened butter
  • 1 1/3 cups mashed potatoes
  • 1 1/4 cups flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons fennel seed
  • Salt and pepper, to taste

Directions

Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes. Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Buttermilk Biscuits

Recipe courtesy of Alton Brown

Southern Biscuits

Recipe courtesy of Alton Brown

Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Recipe courtesy of Justine Simmons

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Biscuit Sticky Buns

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here