Recipe courtesy of Michael Symon
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 pound smoked bacon diced
  • 1 onion thinly sliced
  • 1 head red cabbage cored and sliced
  • 2 tablespoons caraway seeds
  • 3 tablespoons coarse mustard
  • 12 ounces wheat beer
  • 2 tablespoons sugar
  • Salt and pepper

Directions

Serving suggestions: serve this hot or cold, as a side for chicken or pork.

In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Cabbage

Recipe courtesy of Cooking Channel

Savoy Cabbage Ribbons

Recipe courtesy of Laura Calder

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Pork and Cabbage Involtini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Roast Pork Loin with Braised Red Cabbage

Recipe courtesy of Emeril Lagasse

Bonnie Boyer's Cabbage and Smoked Sausage Stuffed Pig Stomach

Recipe courtesy of Bonnie Boyer

On TV

So Much Pretty Food Here