2 cups sheep's milk ricotta
Zest of 1 Orange
1 cup fresh parsley, minced
1 tablespoon grated Parmesan cheese
Freshly ground black pepper
4 duck egg yolks
Egg Yolk Pasta Dough, recipe follows
5 to 7 leaves sage
4 tablespoons unsalted butter
1/2 cup slivered almonds
Juice of 1/2 orange
1 tablespoon Parmesan cheese
1 1/2 cups (7 ounces) "00" or all-purpose flour
1/2 teaspoon kosher salt
9 large duck egg yolks
1 teaspoon extra-virgin olive oil
Rice flour or Wondra flour, as needed for dusting the cut pasta
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