1 whole duck
2 tablespoons blended oil
Reserved fat from 1 whole duck
4 duck breasts, fat and skin removed
4 tablespoons whole coriander seed, toasted and ground
3 to 4 whole allspice berries, toasted and ground
4 tablespoons black peppercorns, toasted and ground
Big pinch sugar
Extra-virgin olive oil
1/2 shallot, minced
Salt and freshly ground black pepper
1/4 cup apple cider vinegar
4 teaspoons whole grain mustard
1/2 cup warm duck fat
1/2 cup pickled onions, recipe follows
1 cup julienned apples
1 cup Bull's Blood micro greens
Freshly ground black pepper
Rendered warm duck fat
4 to 5 thinly sliced pieces rye bread
1/2 cup cracklings, sliced
2 pounds red onions, sliced
White wine vinegar
4 cloves garlic
2 bay leaves
2 tablespoons coriander seeds
2 tablespoons black peppercorns
1 tablespoon crushed red pepper flakes
2 teaspoons mustard seeds
Applewood chips, for smoking, soaked for at least 15 minutes
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