2 tablespoons lard or bacon fat
2 pounds cubed lamb shoulder
1 large onion, minced
2 cloves crushed garlic
1 red pepper, cored, seeded, and diced
1 yellow pepper, cored, seeded, and diced
1 green pepper, cored, seeded, and diced
2 Hungarian hot peppers, cored, seeded, and diced
Salt and freshly ground black pepper
1 (12-ounce) can peeled and diced tomatoes
4 tablespoons paprika
1 quart lamb or chicken stock
1/2 pound cooked white kidney beans
1 cup sour cream
1 bunch scallions, thinly sliced for garnish
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