Recipe courtesy of Michael Symon
Print
Eggs with Caviar
Total:
15 min
Prep:
15 min
Yield:
6 servings
Total:
15 min
Prep:
15 min
Yield:
6 servings

Ingredients

  • 6 hard boiled eggs split longways
  • 2 tablespoons sour cream
  • 2 tablespoons chopped chives
  • 1 tablespoon capers
  • 2 tablespoons beluga caviar
  • 2 bunches watercress

Directions

Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Eggs in Purgatory

Recipe courtesy of Laura Vitale

Poached Eggs Benedict

Recipe courtesy of Kelsey Nixon

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Fried Potatoes with Poached Eggs

Recipe courtesy of Susan Vu

Buttermilk Biscuits with Eggs and Sausage Gravy

Recipe courtesy of Bobby Flay

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Scrambled Eggs

Recipe courtesy of Michael Symon

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here