Recipe courtesy of Michael Symon
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
6 servings

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 4 tablespoons chopped fresh dill

Directions

In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

More from:

Grilling

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Dill Noodles

Recipe courtesy of Michael Symon

Brooklyn Wok Shop's Fresh Egg Noodles

Recipe courtesy of Brooklyn Wok Shop

Hot and Sour Fresh Noodles with Zucchini

Recipe courtesy of Ching-He Huang

Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here