4 pork chops
Blended oil, for rubbing
1 white peach, peeled, pitted and cut into 8 slices
1 McIntosh apple, peeled, cored and cut into 8 slices
1 cup unsalted butter
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1/2 cup dried cherries
1 peach, peeled, pitted, cheeks removed and medium diced
1 Granny smith apple, peeled, cored, cheeks removed and medium diced
4 to 5 sprigs fresh thyme
1 shallot, halved and thinly sliced
2 cups apple cider vinegar, plus more as needed
Kosher salt and freshly ground black pepper
Splash mustard oil
1 cup peppercress
Extra-virgin olive oil, for drizzling
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