1 cup red wine
1/2 cup sugar
1/4 cup red wine vinegar
1 teaspoon salt
1/3 cup whole-grain mustard
1/2 teaspoon mustard seeds
1 under-ripe pear, peeled, cored, and cut into cubes
1 cup dried apricots or dried cherries
1/2 cup chopped fresh cilantro
2 tablespoons Dijon mustard
2 teaspoons coriander seeds, toasted and ground
2 teaspoons cumin seeds, toasted and ground
2 teaspoons kosher salt
1 teaspoon smoked paprika
Zest and juice of 1 lime
2 pork tenderloins, cleaned and silver skin removed
1 cup arugula, for serving
1 tablespoon extra-virgin olive oil, for drizzling
The mustard fruit yields 4 cups. Store the leftovers in the refrigerator; it goes well with roasted meats and cheeses.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …