2 tablespoons kosher salt
1 tablespoon coriander seed, toasted
1 teaspoon sugar
1 teaspoon red pepper flakes
8 t-bone lamb chops
1 small bunch fresh mint, tied together for brushing
8 whole fava beans, shelled
1 shallot, minced
2 cloves garlic, smashed and minced
Zest and juice of 2 lemons
2 Fresno peppers, thinly sliced
Extra-virgin olive oil
Freshly ground black pepper
2 cups pitted kalamata olives
4 to 8 ounces crumbled feta (1 cup)
8 to 10 sprigs fresh mint, leaves torn
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