Halushki with Pap's Dumplings

  • Total: 1 hr 30 min
  • Prep: 1 hr 10 min
  • Cook: 20 min
  • Yield: 12 servings
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Ingredients

2 cups all-purpose flour

3 eggs

3 ounces milk

Salt and pepper

8 ounces butter

1 large yellow onion, cut into medium dice

1 head savoy cabbage cut into medium dice

2 tablespoons Hungarian paprika

12 ounces julienne smoked ham

Directions

  1. Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.

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