Heaven and Earth

Name: Heaven and Earth
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 pound peeled and quartered potatoes; 12 ounces chopped and peeled cooking apples; 1 ounce butter, plus 1 ounce; 2 cloves; Pinch nutmeg; Salt and freshly ground black pepper; 1 pound sliced calves liver; Olive oil, for cooking; 1 thinly sliced onion; 4 ounces flour

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Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Ingredients

1 pound peeled and quartered potatoes

12 ounces chopped and peeled cooking apples

1 ounce butter, plus 1 ounce

2 cloves

Pinch nutmeg

Salt and freshly ground black pepper

1 pound sliced calves liver

Olive oil, for cooking

1 thinly sliced onion

4 ounces flour

Directions

Boil potatoes until tender. Set aside and keep warm.
Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.
Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.