Recipe courtesy of Michael Symon
Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 pound peeled and quartered potatoes
  • 12 ounces chopped and peeled cooking apples
  • 1 ounce butter, plus 1 ounce
  • 2 cloves
  • Pinch nutmeg
  • Salt and freshly ground black pepper
  • 1 pound sliced calves liver
  • Olive oil, for cooking
  • 1 thinly sliced onion
  • 4 ounces flour

Directions

Boil potatoes until tender. Set aside and keep warm.

Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.

Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pantherfanz BBQ Pork Shoulder

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Recipe courtesy of Bobby Flay

Tournedos Rossini with Chatue Potatoes

Recipe courtesy of Emeril Lagasse

Andouille and Potato Soup

Recipe courtesy of Emeril Lagasse

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here