Recipe courtesy of Michael Symon
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
12 servings

Ingredients

  • 12 Granny Smith apples cored and peeled
  • 1 ounce olive oil
  • 1 tablespoon of salt
  • 4 ounces apple cider
  • 1 tablespoon of toasted and ground caraway

Directions

Quarter apples, brush with olive oil and sprinkle with salt. Place on grill and cook until tender making sure not to burn. Place apples and remaining ingredients in blender and blend until smooth.

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