Recipe courtesy of Michael Symon
45 min
30 min
15 min
12 servings


  • 12 Granny Smith apples cored and peeled
  • 1 ounce olive oil
  • 1 tablespoon of salt
  • 4 ounces apple cider
  • 1 tablespoon of toasted and ground caraway


Quarter apples, brush with olive oil and sprinkle with salt. Place on grill and cook until tender making sure not to burn. Place apples and remaining ingredients in blender and blend until smooth.

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