Recipe courtesy of Michael Symon
Print
Total:
6 hr 25 min
Prep:
6 hr 15 min
Cook:
10 min
Yield:
6 servings

Ingredients

  • 1 lemon, juiced and zested
  • 1/2 cup red wine, alcohol cooked off
  • 1 minced onion
  • 1 clove minced garlic
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds lamb loin, cut into 1 1/2-inch cubes
  • 12 porcini mushrooms cut into 1 1/2-inch cubes
  • 12 peeled red pearl onions
  • 2 yellow peppers cut into 1 1/2-inch cubes
  • 12 cherry tomatoes

Directions

Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings. Place lamb and mushrooms in marinade and put in refrigerator for 6 hours. Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each. Place on grill brushing with marinade and cook until medium rare turning occasionally, about 6 to

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Fried Lamb Cutlet in Rosemary and Garlic

Recipe courtesy of Ryan Fancher

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Trending Videos

So Much Pretty Food Here