1 lemon, juiced and zested
1/2 cup red wine, alcohol cooked off
1 minced onion
1 clove minced garlic
1 tablespoon chopped mint
1 tablespoon chopped rosemary
1 teaspoon salt
1 teaspoon black pepper
2 pounds lamb loin, cut into 1 1/2-inch cubes
12 porcini mushrooms cut into 1 1/2-inch cubes
12 peeled red pearl onions
2 yellow peppers cut into 1 1/2-inch cubes
12 cherry tomatoes
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