Recipe courtesy of Michael Symon
Total:
45 min
Prep:
5 min
Inactive:
10 min
Cook:
30 min
Yield:
About 10 cups
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
10 min
Cook:
30 min
Yield:
About 10 cups
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
10 min
Cook:
30 min
Yield:
About 10 cups
Level:
Easy

Ingredients

  • 4 cups rolled oats
  • 2 cups unsweetened coconut
  • 2 cups slivered almonds
  • 1 cup cashews
  • 3/4 cup olive oil
  • 1/2 cup honey
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 2 cups of your favorite dried fruit, such as dates and dried cherries, chopped

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.

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