Recipe courtesy of Michael Symon
Print
Total:
45 min
Prep:
5 min
Inactive:
10 min
Cook:
30 min
Yield:
About 10 cups
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
10 min
Cook:
30 min
Yield:
About 10 cups
Level:
Easy

Ingredients

  • 4 cups rolled oats
  • 2 cups unsweetened coconut
  • 2 cups slivered almonds
  • 1 cup cashews
  • 3/4 cup olive oil
  • 1/2 cup honey
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 2 cups of your favorite dried fruit, such as dates and dried cherries, chopped

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here