1 recipe pierogie dough, recipe follows
2 pounds Yukon gold potatoes peeled and quartered
8 ounces black truffle butter
2 tablespoons chopped chives
1 pound cleaned and diced lobster meat
Salt and pepper, to taste
3 tablespoons butter
2 cups flour
4 ounces sour cream
2 ounces butter, softened
1 tablespoons of chopped chives
Salt and pepper to taste
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