Recipe courtesy of Michael Symon
Print
Mushroom Casserole
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 pounds sliced porcini mushrooms
  • 1 pound sliced leeks
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped flat leaf parsley
  • 8 ounces butter
  • 8 ounces heavy cream
  • 8 ounces bread crumbs

Directions

Preheat oven to 375 degrees F.

In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

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