2 Yukon gold potatoes, peeled and cut into large dice
1/2 celery root, peeled and cut into large dice
1 cup butter (2 sticks), at room temperature
1/2 shallot, minced
1/4 cup apple cider vinegar
Extra-virgin olive oil
1/4 to 1/2 celery root, peeled and julienned
3 Granny Smith apples, peeled and julienned
1 cup celery leaves
12 dry pack diver scallops, cleaned and patted dry with paper towels
2 tablespoons blended oil
1/2 to 3/4 cup (1 to 1 1/2 sticks) butter
4 to 5 sprigs fresh thyme
Juice of 1 lemon
1/2 cup potato water, reserved from boiling potatoes
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …