2 cups Marsala wine
1 cup golden raisins
Blended oil, as needed
1 large head cauliflower (about 4 cups small florets), reserving any remaining cauliflower for stocks/soups
1 shallot, thinly sliced
3 cloves garlic, thinly sliced
1/2 cup salt-packed capers, rinsed and drained
1/2 cup toasted pine nuts
Unsalted butter, as needed
Zest and juice of 1 orange
Splash Champagne vinegar
Freshly ground black pepper
4 (2 to 3-ounce) medallions pacific halibut
2 tablespoons sliced fresh parsley leaves
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