Pirozhki

Name: Pirozhki
Prep time: P0Y0M0DT1H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1/2 sugar; 1 teaspoon dried yeast; 2 tablespoons softened butter; 1 egg beaten; 6 tablespoons warm milk; 1 teaspoon cumin; 6 ounces chopped duck confit; 3 ounces chopped plums; 3 ounces toasted chopped walnuts; 2 ounces chicken stock; 1 tablespoon chopped cilantro; 2 oranges juiced and zested

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Total: 1 hr 30 min

Prep: 1 hr 20 min
Cook: 10 min

Yield: 6 servings

Total: 1 hr 30 min

Prep: 1 hr 20 min
Cook: 10 min

Yield: 6 servings

Ingredients

2 cups flour

1/2 teaspoon salt

1/2 sugar

1 teaspoon dried yeast

2 tablespoons softened butter

1 egg beaten

6 tablespoons warm milk

1 teaspoon cumin

6 ounces chopped duck confit

3 ounces chopped plums

3 ounces toasted chopped walnuts

2 ounces chicken stock

1 tablespoon chopped cilantro

2 oranges juiced and zested

Directions

Mix flour, salt and sugar, mix and then add yeast. Add the butter, egg, milk and cumin. Mix until smooth, cover and let rest for 1 hour at room temperature to rise. Mix duck, plums, walnuts and remaining ingredients place on stove and simmer for 3 minutes. Season with salt and pepper. Let cool. Roll out dough to 1/8-inch thick and cut into 3-inch circles. Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges. Bake in a preheated 350 degree oven for 10 minutes until golden brown. Serve with sour cream and grilled apples.