2 pounds lump crab meat
1 cup cherry tomatoes, quartered or halved
1/4 cup extra-virgin olive oil
1/4 cup picked fresh tarragon leaves
2 scallions (green and white parts), thinly sliced
1 jalapeno, thinly sliced
Zest of 1/2 lemon, plus juice of 1 whole lemon
Zest of 1/2 lime, plus juice of 1 whole lime
3 English muffins, split
Unsalted butter, for muffins
Favorite hot sauce, optional
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