4 (4-ounce) halibut fillets
1/4 cup kosher salt
Zest and juice of 2 lemons, squeezed lemons reserved
3 tablespoons whole coriander seeds, toasted
2 to 3 cups shrimp shells
2 shallots, cut in half
3 cloves whole garlic
1 bay leaf
2 (12-ounce) bottles lager-style beer
1 to 2 cups water, plus more if needed to cover
Freshly ground black pepper
Zest and juice of 1 lemon
1 shallot, minced
2 cloves garlic, minced
Extra-virgin olive oil, as needed
1/4 cup sliced fresh tarragon leaves
1 bunch variety baby beets, scrubbed clean, trimmed and beet leaves reserved and chiffonade
1 bunch baby carrots
Sea salt, for plating
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …