1 tablespoon oil
8 ounces slab bacon, cut into large dice
1 pound pork shoulder, cut into 1-inch cubes
1 onion, thinly sliced
12 ounces light German beer
12 ounces chicken stock, or more, to cover
1 pound garlic sausage, sliced 1/4-inch thick
1 head cabbage, sliced thinly
2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick
2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick
1 teaspoon caraway seeds
Salt and pepper
1 loaf crusty bread
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