1 (6-pound) bone-in pork loin roast
Kosher salt and freshly ground black pepper
1/4 cup blended oil
2 cups chicken stock or water, plus more as needed, heated
1 head green cabbage, cored and sliced
3 red onions, sliced
2 Fresno chiles, thinly sliced into rounds
2 tablespoons caraway seeds, toasted
1 dried New Mexican chile, toasted to release oils
Juice of 4 oranges
1 (750 ml) bottle Champagne, semi-chilled
2 tablespoons whole grain mustard
Splash sherry vinegar
Zest of 1/2 orange
1/2 small bunch fresh cilantro, leaves picked
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.