Recipe courtesy of Michael Symon
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
6 servings

Ingredients

  • 4 tablespoons olive oil
  • 3 whole chickens broken down into parts
  • 1 onion, sliced
  • 2 cloves chopped garlic
  • 1 bulb fennel, sliced
  • 6 ripe tomatoes chopped
  • 2 bay leaves
  • 2 teaspoons coriander
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 oranges, juiced and zested
  • 1 cup chicken stock

Directions

Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.

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