Recipe courtesy of Michael Symon
Print
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
6 servings

Ingredients

  • 4 tablespoons olive oil
  • 3 whole chickens broken down into parts
  • 1 onion, sliced
  • 2 cloves chopped garlic
  • 1 bulb fennel, sliced
  • 6 ripe tomatoes chopped
  • 2 bay leaves
  • 2 teaspoons coriander
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 oranges, juiced and zested
  • 1 cup chicken stock

Directions

Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

So Much Pretty Food Here