4 tablespoons olive oil
3 whole chickens broken down into parts
1 onion, sliced
2 cloves chopped garlic
1 bulb fennel, sliced
6 ripe tomatoes chopped
2 bay leaves
2 teaspoons coriander
1 teaspoon black pepper
2 teaspoons salt
2 oranges, juiced and zested
1 cup chicken stock
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