1 head cauliflower, cut into florets
1/2 cup extra-virgin olive oil, plus more for tossing
4 shallots, minced
1 clove garlic, minced
1 tablespoon honey
1 teaspoon minced white anchovy
1 teaspoon chile flakes
1 teaspoon toasted cumin seeds
Juice and zest of 1 orange
1/2 cup pine nuts, toasted
2 tablespoons capers, rinsed if salt-packed
2 tablespoons chopped flat-leaf parsley
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