2 tablespoons butter
2 tablespoons chopped onion
1 cup fresh bread crumbs
2 Granny Smith apples, cored, peeled, and chopped
1/2 cup golden raisins
1 orange, zested
1 tablespoon caraway seeds
Salt and pepper
4 pound boned pork loin
1 cup apple cider
1 cup sour cream
2 ounces white wine
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