Recipe courtesy of Michael Symon
1 hr 25 min
30 min
15 min
40 min
2 servings


  • 2 ounces butter
  • 1 minced onion
  • 1 cup cooked long grain rice
  • 1/2 cup cooked shiitake mushrooms
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon juice
  • 2 sheets puff pastry
  • 1 pound salmon fillet
  • 3 chopped hard boiled eggs
  • 1 egg, beaten


Preheat oven to 350 degrees F. Melt butter over low heat and saute onion until translucent. Mix in rice, mushrooms, dill, and lemon juice and let cool.

Lay out puff pastry, place rice mixture over half of pastry and place salmon on top. Season with salt and pepper, and cover with eggs. Fold over pastry and seal with beaten egg.

Crimp the edges of the kulebyaka. Brush with egg and poke a couple of holes in the pastry to let out steam. Bake for about 30 minutes until pastry is golden brown. Let cool and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Salmon en Croute

Recipe courtesy of Laura Calder

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Mediterranean Salmon Sandwich

Recipe courtesy of David Adams



7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

So Much Pretty Food Here