Scrambled Eggs
Recipe courtesy of
Michael Symon
- Total:
- 8 min
- Prep:
- 3 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 3 large eggs
- 4 tablespoons unsalted butter
- Pinch kosher salt
- Fresh chives, for garnish
- Extra-virgin olive oil, for drizzling
- Serving suggestion: Serve with roasted tomatoes and peasant bread.
Directions
Crack the eggs into a large bowl and whisk together until light and airy.
Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.
Garnish with chives, and drizzle with extra-virgin olive oil.
Serve with roasted tomatoes and peasant bread.
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