Scrambled Eggs
- Level: Easy
- Total: 8 min
- Prep: 3 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
3 large eggs
4 tablespoons unsalted butter
Pinch kosher salt
Fresh chives, for garnish
Extra-virgin olive oil, for drizzling
Serving suggestion: Serve with roasted tomatoes and peasant bread.
Directions
- Crack the eggs into a large bowl and whisk together until light and airy.
- Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.
- Garnish with chives, and drizzle with extra-virgin olive oil.
- Serve with roasted tomatoes and peasant bread.
