Scrambled Eggs

Name: Scrambled Eggs
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 1 serving
Ingredients: 3 large eggs; 4 tablespoons unsalted butter; Pinch kosher salt; Fresh chives, for garnish; Extra-virgin olive oil, for drizzling; Serving suggestion: Serve with roasted tomatoes and peasant bread.

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Level: Easy
Total: 8 min

Prep: 3 min
Cook: 5 min

Yield: 1 serving

Nutrition Info

Level: Easy
Total: 8 min

Prep: 3 min
Cook: 5 min

Yield: 1 serving
Nutrition Info

Ingredients

3 large eggs

4 tablespoons unsalted butter

Pinch kosher salt

Fresh chives, for garnish

Extra-virgin olive oil, for drizzling

Serving suggestion: Serve with roasted tomatoes and peasant bread.

Directions

Crack the eggs into a large bowl and whisk together until light and airy.
Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.
Garnish with chives, and drizzle with extra-virgin olive oil.
Serve with roasted tomatoes and peasant bread.