1 pound bacon, diced
2 Spanish onions, sliced
4 cloves garlic, sliced thin
1 pound collard greens
1 pound kale
1 pound mustard greens
1 pound Swiss chard
1 teaspoon red chile flakes
1 large pinch salt
1/4 cup red wine vinegar
1 teaspoon sugar
Your favorite hot sauce (I love Sriracha)
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