3 to 4 cups day-old bread, crusts removed and cut into large dice
1 cup whole milk
1/4 cup plus 1 tablespoon extra-virgin olive oil
4 cloves garlic, peeled and smashed
1/2 large shallot, thinly sliced
1/2 cup sliced almonds
Juice of 2 lemons
Pita chips or crudite, for serving
If you don't have day-old bread, place cubed bread in a 350-degree oven for about 10 minutes.
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