3 medium golden beets
3 medium red beets
1 head garlic, halved, plus 1 large clove garlic, minced
4 sprigs fresh thyme
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon aged balsamic vinegar
Grated zest and juice of 1 orange
1 shallot, minced
1/2 cup walnut pieces, toasted
1 cup loosely packed watercress
4 ounces blue cheese, such as Roth Kase Buttermilk Blue or Maytag
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