Recipe courtesy of Michael Symon
Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons butter
  • 1/2 cups minced onion
  • 1 clove minced garlic
  • 2 cups chicken stock
  • 2 cups heavy cream
  • 2 cups polenta (recommended: Anson Mills)
  • 4 ounces mascarpone
  • 1/4 cup grated Parmesan
  • 4 tablespoons butter
  • Salt

Directions

In a 4-quart saucepan, heat butter over medium heat. Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic. Add chicken stock and cream and bring to a simmer. Whisk in polenta and reduce heat to low. Cook over a low heat for 2 hours, stirring regularly.

Remove from heat and whisk in cheese and butter, and season with salt and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Creamy Quick Polenta

Recipe courtesy of Gabriele Corcos|Debi Mazar

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Soft Tofu and Vegetable Stew

Recipe courtesy of Judy Joo

Beef and Mushroom Stroganoff over Creamy Polenta

Recipe courtesy of Tiffani Thiessen

Soft Polenta

Recipe courtesy of Michael Chiarello

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Lamb Squazetto with Soft Polenta

Recipe courtesy of Mario Batali

Trending Videos

So Much Pretty Food Here