10 sheets phyllo dough
1 pound goat cheese
4 ounces toasted pine nuts
1 tablespoon chopped rosemary
1 tablespoon chopped flat leaf parsley
2 tablespoons pureed roasted garlic
Salt and pepper
8 ounces melted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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