These are my interpretation of spanikopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas!
Recipe courtesy of Michael Symon
Print
Spanikopita
Total:
30 min
Prep:
18 min
Cook:
12 min
Yield:
20 hors d'oeuvres servings
Level:
Intermediate
Total:
30 min
Prep:
18 min
Cook:
12 min
Yield:
20 hors d'oeuvres servings
Level:
Intermediate

Ingredients

  • 10 sheets phyllo dough
  • 1 pound goat cheese
  • 4 ounces toasted pine nuts
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped flat leaf parsley
  • 2 tablespoons pureed roasted garlic
  • Salt and pepper
  • 8 ounces melted butter

Directions

Cut phyllo in half long ways and cover with a damp paper towel. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Season with salt and pepper, to taste. Brush piece of phyllo with butter and lay out long ways in front of you. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Begin folding into triangle brushing with butter after each fold. Repeat with remainder of dough and bake on an ungreased sheet pan in a preheated 400 degree oven for 10 to 12 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Walnut Salad with Thyme Vinaigrette

Recipe courtesy of Ingrid Hoffmann

Crespelle with Spinach and Taleggio

Recipe courtesy of Gabriel Viti

Talluto's Spinach Gnocchi

Recipe courtesy of Talluto's

Popeye Pizza

Recipe courtesy of Jim Lahey|Co. Restaurant

Creamed Spinach

Recipe courtesy of Tyler Florence

Spinach-Ricotta Dip

Recipe courtesy of Aida Mollenkamp

Georgian Spinach Khachapuri

Recipe courtesy of Wayne Harley Brachman

Manicotti

Recipe courtesy of Rachael Ray

Pan-Seared Diver Scallops on a Pool of White Bean and Truffle Puree, Shaved Truffles and Parmigiano-Reggiano Cheese

Recipe courtesy of Emeril Lagasse

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here