Recipe courtesy of Michael Symon
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings

Ingredients

  • 8 ounces ground chuck
  • 1 pound ground pork shoulder
  • 4 ounces ground pork fat
  • 2 tablespoons vodka
  • 2 beaten eggs
  • 1/2 teaspoon allspice
  • 1 tablespoon ground ancho chile
  • 1 tablespoon ground coriander
  • 1/2 tablespoon fennel seed

Directions

Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.

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