1 teaspoon extra-virgin olive oil, plus more as needed
8 ounces slab bacon, cut into 1-inch by 1/4-inch pieces
1 shallot, thinly sliced
6 ounces shiitake or cremini mushrooms or a mixture of both, stemmed and sliced
1/2 cup chicken stock or water
6 tablespoons balsamic vinegar, plus more as needed
1 large egg
Kosher salt and freshly ground black pepper
8 ounces fresh spinach leaves (about 8 cups loosely packed), stemmed
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